At lunch today I learned a few new things about eating out in Colombia.
But first let me tell you about the morning. In short, I spent it out walking with my sketchpad and pencil and produced a number of very substandard drawings. While that was frustrating, the sights and sounds were invigorating and the hot sun on my back was a big plus. The weather here is very changeable so one moment you can be quite warm and the next moment putting on a cotton scarf and down vest. This makes it difficult to sit still and enjoy the outdoors for very long (especially if you are drawing) because much of the time it is too cool to remain stationary (I can hear you Manitobans saying boo hoo to this hardship). Rudy had spent the morning on an equally frustrating activity. His consisted of checking up on what kind of shenanigans the orange-faced man north of us and south of Canada was up to. Comparing that fiascos with my art makes my drawings look pretty good. (But I should probably refrain from making light of that stupid man and the havoc he is reeking.)
Anyway in the afternoon we wandered out and down the street. Sunday is a day for markets and because we live on the edge of a rougher part of town the displays and merchandise was all pretty dismal. Old clothes, broken plastic toys, nuts, and bolts, and many things that looked scavenged. But people were out buying. When we got to the bigger streets there were more markets and although the products were new, the quality was not any higher.
Rudy stopped at a hole in the wall drugstore for some emodium (I will not go into detail here about why he needed it) and came out after 15 minutes with a bottle of Hidralitos (basically gatorade) and 3 packages of white powder (who knows what it is?) Hmmm, what can I say? Pretty par for the course for these establishments and our lack of Spanish.
After the “medical consultation” and our market tour we set about to find some food to eat. Rudy and I were feeling like perhaps we had had a few too many empanadas so today we went in search of something different. It is always somewhat stressful when searching for food in an unfamiliar country with unfamiliar food offerings. Menus on the outside of restaurants are often of little use as none of the foods listed are familiar. I had a craving for a glass of juice and perhaps a salad. A salad is a hard thing to find so we wandered up and down streets getting hungrier and less sure of what we should settle on. Finally I steered Rudy to Calle 4, a street we had walked down on our way to the Botero Museum. There were a number of restaurants and we randomly chose a French Bakery and Restaurant. Once inside it seemed like a mistake as it was empty (often a bad sign) and was slightly dirty and unappealing. But we had had enough indecision so we looked at the menu and ordered. Rudy ordered a beer on tap and cheese, tomato, chorizo and dijon mustard on a French baguette. I ordered a Jugo de Mora and an Ensalada de Casa. Yummers. Jackpot for me. This was going to be good. The ensalada included bacon, ham, yellow and green zucchini, strawberries, and cheese. (no mention of lettuce or any other greens but I thought this was just an oversight. Rudy got his beer and pronounced it pretty good and his sandwich …..delicious. I got my juice and then I got my salad. Don’t get me wrong, it was delicious too. But it was not a salad as I know a salad. It was a cheesy cream sauce with bacon, ham, zucchini, and weirdly hot strawberries. Well you learn something every day. And in this case I learned that salad can have many meanings…..should have known this as I have had plenty of macaroni salads, bean salads, etc. But probably never have I had a piping hot salad.